Meal Plans for Groups

A meal plan is required with reservations of 10 or more lodging units (Tallac and Tahoe Center guest rooms or cabins). Two-night stays require a minimum of 4 meals; three-night stays, 7 meals; four-night stays, 9 meals; five-night stays, 12 meals; six-night stays, 14 meals; seven-night stays, 17 meals; eight- or more night stays, 19 meals. Meals are optional for reservations of fewer lodging units or in dormitories.A minimum of 20 people is required to schedule a meal. (Individuals or groups of less than 20 people may request to join scheduled meals.)Changes to the meal schedule can be made up to 30 days prior to arrival.External catering service is not allowed.Custom menus are not available at this time, however, a limited quantity of dietary requests can be accommodated, including: vegetarian, vegan, non-gluten, and non-dairy diets. Such special requests must be communicated through the guest group leader at least 10 days prior to arrival.

specialty food and drink options

Additional food service options are available by advance arrangement. These must be arranged within 30 days but no less than 10 days prior to arrival. All items require a minimum of 20 people and rates are charged per person, unless otherwise specified. Deliveries are scheduled at 10:00am, 3:00pm or 7:00pm to your group’s designated meeting space. Snack items are delivered with eco-friendly plates and napkins. ItemCostDescription Sack Lunch$14.00 (2026) $15.00 (2027)Sack lunches are to be self-assembled and picked up in the dining hall at 9:00am. Includes a pre-prepared deli sandwich (meat, cheese, lettuce, tomato), condiment packets, chips, cookie, whole fruit, beverage, and towelette. Groups of up to 75 people can request for sack lunches to be pre-assembled and delivered to a meeting space for a $2.00 surcharge. Water Service$3.00/dayWater Cambro(s) with ice water and cups provided upon request. Did you know, Tahoe has the world’s best tap water! We encourage guests to bring reusable water bottles and fill from the tap instead. There are also self-service ice machines available for guests in Tahoe and Tallac Center. Meat and Cheese Platter$4.50Assorted cured meats and cheese favorites, assorted crackers, seasonal fruit to garnish Vegetable Platter$3.75Assorted fresh-cut seasonal vegetables, hummus, ranch, blue cheese Fresh Fruit Platter$3.75Seasonal fresh fruit Bakery Items$2.50Assortment of chef’s choice (e.g. brownies, chocolate chip cookies, muffins, scones) Ice Cream Novelties$2.00Ice cream novelties Jumbo Pretzels$3.50House-baked jumbo pretzel, assorted mustards Chips$1.50Assorted single-serving chips (Lays, Doritos, SunChips, pretzels, etc.) S’mores Kit$2.75Roasting skewers, graham crackers, Hershey’s chocolate bars, marshmallows

Dining at Zephyr Point

Good food brings people together — and at Zephyr Point, dining is about more than just a meal. It’s about sharing stories, enjoying fresh flavors, and gathering around the table with old friends and new.

FOR GROUPS (20+ GUESTS)

Bringing a group? Make your event worry-free and memorable with dining that fuels your time together. We’ve got you covered with full dining service:

Three meals a day: Freshly prepared and served on-site in one of our lakeview dining rooms
Dietary accommodations: Limited requests are available with advance notice (vegetarian, vegan, gluten-free, non-dairy)
Spacious dining hall: For fellowship, laughter, and connection
Relax and enjoy: We take care of all the cooking and clean-up

FOR INDIVIDUAL GUESTS and GROUPS UNDER 20

Staying in a cabin or smaller group? You’re welcome to join meals when a group is already dining on property. It’s a great way to connect with others during your stay.

Meals available only when a group meal is scheduled
Advance reservations required: must be booked by 12pm for the next dinner, breakfast, or lunch
Please call 775-588-6759 ext. 0 within 30 days of arrival to check on dining availability and to make reservations
Dietary accommodations: Limited requests are available with advance notice (vegetarian, vegan, gluten-free, non-dairy)
Cabins and dormitories include kitchens if you’d like to cook for yourself
Nearby dining options are available within a 15 minute drive in South Lake Tahoe

A meal plan is required with reservations of 10 or more lodging units (Tallac and Tahoe Center guest rooms or cabins). Two-night stays require a minimum of 4 meals; three-night stays, 7 meals; four-night stays, 9 meals; five-night stays, 12 meals; six-night stays, 14 meals; seven-night stays, 17 meals; eight- or more night stays, 19 meals. Meals are optional for reservations of fewer lodging units or in dormitories.
A minimum of 20 people is required to schedule a meal. (Individuals or groups of less than 20 people may request to join scheduled meals.)
Changes to the meal schedule can be made up to 30 days prior to arrival.
External catering service is not allowed.
Custom menus are not available at this time, however, a limited quantity of dietary requests can be accommodated, including: vegetarian, vegan, non-gluten, and non-dairy diets. Such special requests must be communicated through the guest group leader at least 10 days prior to arrival.

Additional food service options are available by advance arrangement. These must be arranged within 30 days but no less than 10 days prior to arrival. All items require a minimum of 20 people and rates are charged per person, unless otherwise specified. Deliveries are scheduled at 10:00am, 3:00pm or 7:00pm to your group’s designated meeting space. Snack items are delivered with eco-friendly plates and napkins.

Item	Cost	Description
Sack Lunch	$14.00 (2026) $15.00 (2027)	Sack lunches are to be self-assembled and picked up in the dining hall at 9:00am. Includes a pre-prepared deli sandwich (meat, cheese, lettuce, tomato), condiment packets, chips, cookie, whole fruit, beverage, and towelette. Groups of up to 75 people can request for sack lunches to be pre-assembled and delivered to a meeting space for a $2.00 surcharge.
Water Service	$3.00/day	Water Cambro(s) with ice water and cups provided upon request. Did you know, Tahoe has the world’s best tap water! We encourage guests to bring reusable water bottles and fill from the tap instead. There are also self-service ice machines available for guests in Tahoe and Tallac Center.
Meat and Cheese Platter	$4.50	Assorted cured meats and cheese favorites, assorted crackers, seasonal fruit to garnish
Vegetable Platter	$3.75	Assorted fresh-cut seasonal vegetables, hummus, ranch, blue cheese
Fresh Fruit Platter	$3.75	Seasonal fresh fruit
Bakery Items	$2.50	Assortment of chef’s choice (e.g. brownies, chocolate chip cookies, muffins, scones)
Ice Cream Novelties	$2.00	Ice cream novelties
Jumbo Pretzels	$3.50	House-baked jumbo pretzel, assorted mustards
Chips	$1.50	Assorted single-serving chips (Lays, Doritos, SunChips, pretzels, etc.)
S’mores Kit	$2.75	Roasting skewers, graham crackers, Hershey’s chocolate bars, marshmallows

Meals may be served in one of Zephyr Point’s two on-site dining halls: the Hedco dining room in Tallac Center (serves up to 184 people) or the dining room in Tahoe Center (serves up to 160 people). Overflow dining options may be available for extra large groups.

Rates are per person per meal. Adult prices apply for ages 13 and up; child prices apply for ages 4-12; no charge for children ages 0-3.

SAMPLE MENU

Meal	Time	2026 Adult Rate	2026 Child Rate	2027 Adult Rate	2027 Child Rate
Breakfast	8:00 am	$15.50	$11.75	$16.00	$12.00
Lunch	12:00 pm	$18.50	$14.00	$19.00	$14.25
Dinner	6:00 pm	$22.75	$17.00	$23.50	$17.75
Daily Total		$56.75	$42.75	$58.50	$44.00