The dining halls in Tallac and Tahoe Centers provide delicious, cafeteria-style meals with spectacular views of Lake Tahoe. The Hedco dining room in Tallac Center serves up to 184 people; the dining room in Tahoe Center serves up to 160 people. Zephyr Point serves “Tahoe Comfort Cuisine” with classics such as pancakes and sausage, pulled pork sandwiches, beef stroganoff, and more. View a sample menu here.
| Meal | Time | Adult Rate | Child Rate |
|---|---|---|---|
| Breakfast | 8:00 am | $15.00 | $11.25 |
| Lunch | 12:00 pm | $18.00 | $13.50 |
| Dinner | 6:00 pm | $22.00 | $16.50 |
| Daily Total | $55.00 | $41.25 |
Rates are per person per meal. Adult prices apply for ages 13 and up; child prices apply for ages 4-12; no charge for children ages 0-3.
Zephyr Point does not offer custom menus. A limited quantity of dietary requests can be accommodated including vegetarian, vegan, non-gluten, and non-dairy diets. Such requests must be communicated through the guest group leader at least 10 days prior to arrival. Other allergies, intolerances, and preferences cannot be accommodated. Zephyr Point’s kitchen facilities are not allergen free; even with extensive employee training there remains risk of contamination. It is also possible that commercial food manufacturers may change formulation of foods at any time, without notice. Guests should direct questions to Zephyr Point Food Service employees regarding specific ingredients that may be of concern in any of our menu options.
Additional food service options are available by advance arrangement. These must be arranged within 30 days but no less than 10 days prior to arrival. All items require a minimum of 20 people and rates are charged per person, unless otherwise specified. Deliveries are scheduled at 10:00am, 3:00pm or 7:00pm to your group’s designated meeting space. Snack items are delivered with eco-friendly plates and napkins.
| Item | Cost | Description |
|---|---|---|
| Sack Lunch | $14.00 | Sack lunches are to be self-assembled and picked up in the dining hall at 9:00am. Includes a pre-prepared deli sandwich (meat, cheese, lettuce, tomato), condiment packets, chips, cookie, whole fruit, beverage, and towelette. Groups of up to 75 people can request for sack lunches to be pre-assembled and delivered to a meeting space for a $2.00 surcharge. |
| Water Service | $3.00/day | Water Cambro(s) with ice water and cups provided upon request. Did you know, Tahoe has the world’s best tap water! We encourage guests to bring reusable water bottles and fill from the tap instead. There are also self-service ice machines available for guests in Tahoe and Tallac Center. |
| Meat and Cheese Platter | $4.50 | Assorted cured meats and cheese favorites, assorted crackers, seasonal fruit to garnish |
| Vegetable Platter | $3.50 | Assorted fresh-cut seasonal vegetables, hummus, ranch, blue cheese |
| Fresh Fruit Platter | $3.50 | Seasonal fresh fruit |
| Bakery Items | $2.00 | Assortment of chef’s choice (e.g. brownies, chocolate chip cookies, muffins, scones) |
| Ice Cream Novelties | $2.00 | Ice cream novelties |
| Jumbo Pretzels | $3.50 | House-baked jumbo pretzel, assorted mustards |
| Chips | $1.25 | Assorted single-serving chips (Lays, Doritos, SunChips, pretzels, etc.) |
| S'mores Kit | $2.25 | Roasting skewers, graham crackers, Hershey’s chocolate bars, marshmallows |
| Half Sheet Cake | $75.00 each | Your choice of chocolate cake with white frosting, or white cake with lemon filling and white frosting (serves 50 people) |
