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The dining halls in Tallac and Tahoe Centers provide delicious, cafeteria-style meals with spectacular views of Lake Tahoe. The Hedco dining room in Tallac Center serves up to 184 people; the dining room in Tahoe Center serves up to 160 people. Zephyr Point serves “Tahoe Comfort Cuisine” with classics such as pancakes and sausage, pulled pork sandwiches, beef stroganoff, and more. View a sample menu here.

  • A meal plan is required with reservations of 10 or more lodging units (Tallac and Tahoe Center guest rooms or cabins). Two-night stays require a minimum of 4 meals; three-night stays, 7 meals; four-night stays, 9 meals; five-night stays, 12 meals; six-night stays, 14 meals; seven-night stays, 17 meals; eight- or more night stays, 19 meals. Meals are optional for reservations of fewer lodging units or in dormitories.
  • A minimum of 20 people is required to schedule a meal. Individuals or groups of less than 20 people may request to join scheduled meals.
  • Changes to the meal schedule can be made up to 30 days prior to arrival.
  • External catering service is not allowed.
MealTimeAdult RateChild Rate
Breakfast8:00 am$15.00$11.25
Lunch12:00 pm$18.00$13.50
Dinner6:00 pm$22.00$16.50
Daily Total$55.00$41.25

Rates are per person per meal. Adult prices apply for ages 13 and up; child prices apply for ages 4-12; no charge for children ages 0-3.


Zephyr Point does not offer custom menus. A limited quantity of dietary requests can be accommodated including vegetarian, vegan, non-gluten, and non-dairy diets. Such requests must be communicated through the guest group leader at least 10 days prior to arrival. Other allergies, intolerances, and preferences cannot be accommodated. Zephyr Point’s kitchen facilities are not allergen free; even with extensive employee training there remains risk of contamination. It is also possible that commercial food manufacturers may change formulation of foods at any time, without notice. Guests should direct questions to Zephyr Point Food Service employees regarding specific ingredients that may be of concern in any of our menu options.


Additional food service options are available by advance arrangement. These must be arranged within 30 days but no less than 10 days prior to arrival. All items require a minimum of 20 people and rates are charged per person, unless otherwise specified. Deliveries are scheduled at 10:00am, 3:00pm or 7:00pm to your group’s designated meeting space. Snack items are delivered with eco-friendly plates and napkins.

Sack Lunch$16.00Sack lunches are to be picked up in the dining hall at 9:00am unless otherwise arranged. Includes a deli sandwich (meat, cheese, lettuce, tomato, condiment packets), chips, cookie, whole fruit, beverage, and towelette. Requests for more than 50 sack lunches are subject to approval.
Water Service$3.00/dayWater Cambro(s) with ice water and cups provided upon request. Did you know, Tahoe has the world’s best tap water! Consider bringing your own reusable water bottles and filling from the tap instead. There are also self-service ice machines available for guests in Tahoe and Tallac Center.
Meat and Cheese Platter$4.50Assorted cured meats and cheese favorites, assorted crackers, seasonal fruit to garnish
Vegetable Platter$3.50Assorted fresh-cut seasonal vegetables, guacamole, ranch, blue cheese
Fresh Fruit Platter$3.50Seasonal fresh fruit
Assorted Bakery Items$2.00Brownies, chocolate chip cookies, muffins, scones
Ice Cream Novelties$2.00Ice cream novelties
Jumbo Pretzels$3.50House-baked jumbo pretzel, assorted mustards
Chips$1.25Assorted single-serving chips (Lays, Doritos, SunChips, pretzels, etc.)
S'mores Kit$2.25Roasting skewers, graham crackers, Hershey’s chocolate bars, marshmallows
Half Sheet Cake$75.00 eachYour choice of chocolate cake with white frosting, or white cake with lemon filling and white frosting (serves 50 people)