Laura Mulato is the Director of Guest Services at Zephyr Point. She brings nearly a decade of experience in Retreat and Conference Center Administration and a Business degree from Bethel University to her role in Guest Services. In blending business operations with retreat ministry, Laura aims to foster a healthy and welcoming environment for guests to be inspired by the beauty of Lake Tahoe. As a Minnesota native, Laura appreciates the striking Sierra Nevada mountains and sunsets over the lake. Away from the office, she enjoys exploring through hiking, biking, and visiting new places, especially with her husband Levi, son Calvin, and their collie Luna.
Claudia Carrizoza is an enthusiastic and motivated food service professional who has recently stepped into the role of Food Service Manager. With 5 years of dedicated service at Zephyr Point, Claudia brings fresh energy and a strong commitment to delivering exceptional guest experiences, ensuring that every meal at Zephyr Point is memorable. When she’s not at work, Claudia loves spending quality time with her family.
Sarah Pikop-Cavanaugh joined the Zephyr Point team as the Office Manager in June of 2024. Originally from Sylmar, CA, she holds a BA in Business Administration and brings a wealth of experience from her time at Calvin Crest Conferences, where she served as a food service supervisor and administrative assistant. Her diverse background in both customer service and administrative roles has equipped her with a strong skill set for managing the front office operations at Zephyr Point. In her spare time, she enjoys getting lost in a good book and is currently captivated by the excitement of the Olympics. We are thrilled to have her as part of our team and look forward to the positive contributions she will make to our community.